This no-bake lavander blueberry tart combines the flavors of blueberries and Lavanda with a coconut base and almond/coconut gluten-free crust. The results are a delicious vegan dessert to impress friends and family and for special occasions. Plus, this berry tart is dairy-free, refined sugar-free, gluten-free, no-bake, and absolutely delicious.
( Lemon, almonds, young coconut meat, coconut nectar, coconut oil, coconut flour, oat flour, Irish moss paste, vanilla frosting, lakanto, butterfly pea flower tea, dried lavender, vanilla medicine flower extract, blueberry medicine flower extract, salt.)
