Hazelnut chocolate cake

8 servings

This vegan hazelnut cake is topped with fluffy and rich whipped chocolate ganache. It's an incredibly delicious cake, with a moist and tender nutty tasting crumb complementing the creamy hazelnut- scented ganache perfectly.
Ginger balances richness of the chocolate and the candied hazelnut topping brings the entire recipe up a notch!

( Cacao paste, cacao butter, cacao powder, coconut nectar, hazelnuts, strawberries, coconut oil, cashews, coconut, coconut oil, coconut milk, coconut sugar, cacao nibs, lemon, Irish moss paste, xylitol, vanilla flower extract, sunflower lecithin, cinnamon, salt, ginger, turmeric.)